Gluten Free or traditional: you choose!
Choose "Il Fornaio" as part of your business or "Il Fornaio" as a new business
THE REVOLUTION IN YOUR SHOP / PHARMACY OR YOUR NEW BUSINESS TO OUTSIDE THE COMPETITION
Day after day, the competition in the packaged sector of gluten-free dry products is getting richer, new shops are born, new realities are born.
MSG gives the opportunity to face current and upcoming competition, thanks to a small investment, which includes the entire equipment for this strong novelty: instant supply of freshly baked products: bread, croissants in general all bakery products.
We describe what is needed to transform or create a resale of hot baked goods in a simple and effective way
“IL FORNAIO” WILL ALLOW YOU:
- With maximum simplicity, without previous experience, without changing anything, leaving your business as it is or creating it from scratch.
- From now on you will be able to bake bread and baked goods all day, every day, at any time.
- To install the equipment, our technicians will take care of everything.
- You won't have to interrupt the activity of your shop even for a day, not even for an hour!
- One of our representatives will train you on site and instruct you properly in order to offer the customer excellent products and a wider assortment of certified GLUTEN FREE products of the highest quality, guaranteed gluten-free and delicious at the beyond all expectations.
- In fact, the frozen semi-finished products that will be supplied to you have such characteristics of quality and safety that they will give your store a new boost with the acquisition of new customers, facing the entire competition because you will have very low costs and high margins, even 150%, on the products you bake!
THE UNIT “IL FORNAIO” INCLUDES
N° 1 convection oven with 4 trays,
N° 1 Pizza oven,
N° 1 Professional microwave,
N° 1 Large worktop,
N° 1 Fridge-freezer with blind door 400lt,
N° 1 neutral display showcase,
N° 1 preparation counter and sales counter: complete integration of equipment in a single ergonomic self-supporting structure.
What to Know
240 X 180 X 180h cm
Costs and payment methods
Turnkey cost of “IL FORNAIO”
€11,880.00 + 22% VAT
Including a first supply of 600 euros of semi-finished products (croissants, sandwiches, rosettes, panzerotti and various hot table ovens).
UPON SIGNING THE CONTRACT: deposit by bank transfer
€6,000.00 + 22% VAT
BALANCE: the day following the start of the installation works
€5,880.00 + 22% VAT
The activity is classified as "RETAIL SALES OF FOOD PRODUCTS", therefore the owner must have obtained a certification for the trade of products in the food sector (formerly REC or SAB courses) or must demonstrate previous experience in the food sector for at least two years, even non-continuous in the last five years. Your accountant will show you the simple procedure for opening in line with local provisions and will deposit the SCIA (certified notification of the start of activity) with the Municipality to which you belong.
YOU DON'T HAVE THE EX REC OR SAB COURSE OR THE REQUIREMENTS?
We'll think about it!
essential to get started
To open the FORNAIO, a room of 25/30 square meters is enough; by sending us internal and external photos, the floor plan, the complete address and rental cost to our email MONDOSENZAGLUTINE@LIBERO.IT in addition to your data (e.g. telephone number, name and surname) you will be given a free opinion within 24/36 hours on the suitability of the premises for opening your "il FORNAIO", also in consideration of the numerous parameters that will be analysed, such as the location of the shop, ease of parking, etc.
OUR SUPPORT WILL BE FULL, FREE OF CHARGE AND CONTINUOUS OVER THE YEARS.
We will also give you specific training for the optimal management of your Il Fornaio and technical support for the management of the activity forever. The training will be carried out at your point of sale. You can always buy products from MSG at discounted prices and payments.