Gluten Free o tradizionale: scegli tu!
Scegli “Il Fornaio” all’interno della tua attività o “Il Fornaio” come nuova attività
THE REVOLUTION IN YOUR SHOP / PHARMACY OR YOUR NEW BUSINESS TO OUTSIDE THE COMPETITION
Day after day, the competition in the packaged sector of gluten-free dry products is getting richer, new shops are born, new realities are born.
MSG gives the opportunity to face current and upcoming competition, thanks to a small investment, which includes the entire equipment for this strong novelty: instant supply of freshly baked products: bread, croissants in general all bakery products.
We describe what is needed to transform or create a resale of hot baked goods in a simple and effective way
"IL FORNAIO" WILL ALLOW YOU:
- With the utmost simplicity, without previous experience, without changing anything, to leave your business as it is or to build it from scratch.
- From now on you can bake bread and baked goods all day, every day, at any time.
- Our technicians will take care of everything to install the equipment.
- You will not have to interrupt the activity of your shop even for a day, not even for an hour!
- One of our representatives will train you on site and instruct you properly in order to offer the customer excellent products and a wider assortment of certified high quality GLUTEN FREE products, guaranteed gluten-free and delicious at beyond all expectations.
- In fact, the frozen semi-finished products, which will be supplied to you, have such characteristics of quality and safety that will allow your point of sale a new boost with the acquisition of new customers, facing the entire competition because you will have very low costs and high margins, up to 150%, on the products you churn out!
THE "IL FORNAIO" UNIT INCLUDES
N ° 1 Convection oven 4 trays,
N ° 1 Pizza oven,
N ° 1 Professional microwave,
N ° 1 Large work surface,
N ° 1 Freezer freezer with blind door 400lt,
N ° 1 Neutral display case,
N ° 1 Preparation counter and sales counter: complete integration of equipment in a single ergonomic self-supporting structure.
240 X 180 X 180h cm
Costs and payment methods
Turnkey cost of “IL FORNAIO”
€ 11.880,00 + vat 22%
Including a first supply of 600 euros of semi-finished products (croissants, sandwiches, rosettes, panzerotti and various baked hot table).
AT THE SIGNING OF THE CONTRACT: deposit by bank transfer
€ 6.000,00 + VAT 22%
BALANCE: the day following the start of the installation works
€ 5,880.00 + vat 22%
The activity is classified as "RETAIL SALES OF FOOD PRODUCTS", therefore the owner must have obtained a certification for the trade of food sector products (former REC or SAB courses) or must demonstrate previous experience in the food sector for at least two years, even if not continuous in the last five years. Your accountant will show you the simple procedure for opening in line with local provisions and will file the SCIA (certified reporting of the start of business) to the Municipality to which you belong.
DON'T HAVE THE EX REC OR SAB COURSE OR THE REQUIREMENTS?
We'll think about it!
essential to get started
A 25/30 m2 room is enough to open the BAKERY; by sending us internal and external photos, the floor plan, the complete address and rental cost to our email MONDOSENZAGLUTINE@LIBERO.IT in addition to your data (eg telephone number, name and surname) you will be given a free opinion within 24/36 hours on the suitability of the premises for opening your "il FORNAIO", also in consideration of the numerous parameters that will be analyzed, such as the location of the shop, ease of parking, etc.
OUR SUPPORT WILL BE TOTAL, FREE AND CONTINUOUS IN THE YEARS.
We will also give you specific training for the optimal management of your Il Fornaio and technical support for managing the business forever. The training will be carried out at your point of sale. You can always buy products from MSG at discounted prices and payments.